Home - Corporate Coffee Cup

A Good Book With

A Delicious Cup of Coffee

Is all we need to escape the Corporate World

About Us

Corporate Coffee Cup is our business. As of now, we are restructuring. We are not currently located anywhere, but we are surely coming on Zomato and Swiggy in Nagpur and Bengaluru

Corporate Coffee Cup

A cup for corporates and corporate discussions

Wanna talk something over a coffee? Or, do you just come out of the office to take a sip and relax? Anyways, we have the ultimate coffee for you to deal with your DUKH and DARD.

What are we talking about here?

Brewing Methods

Origin and Varieties

Roasting Guides

Coffee Culture

Quick Coffee Tips

Coffee Beans Storage

Store coffee beans in an airtight container away from light, heat, and moisture for maximum freshness.

Water Temperature

Use water between 195-205°F (90-96°C) for optimal extraction. Too hot can over-extract and cause bitterness.

Grinding The Coffee

Grind your coffee immediately before brewing. Pre-ground coffee loses flavor within 15 minutes.

Coffee Brewing Ratio

The golden ratio for coffee brewing is 1:16 (coffee to water). Adjust to taste from there.

Brewing Tools & Tricks

Brew Ratio Calculator

Find the ideal coffee-to-water ratio for any brewing method and taste preference.

Grind Size Guide

Learn the perfect grind size for espresso, pour-over, or French press as per your coffee preference.

Extraction Timer

Time your brew precisely for balanced, flavourful coffee every time to enjoy every sip.

Beans and Flavour

Discover which beans and roast levels create your favourite flavours for that perfect cup.

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The Coffee Journey

Coffee is the world's second-most traded commodity after oil. Each year, billions of cups are consumed globally, making it a vital part of daily life for millions.

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Growing Regions

The "Bean Belt" spans tropical regions between the Tropics of Cancer and Capricorn. Major producers include Brazil, Vietnam, Colombia, Ethiopia, and Indonesia.

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From Seed to Cup

Coffee plants take 3-4 years to bear fruit. The cherries are harvested, processed, dried, roasted, and ground before brewing. This entire journey showcases nature's complexity.

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Roasting Art

Roasting transforms green beans into the aromatic brown beans we recognize. Light, medium, and dark roasts each develop unique flavor profiles and characteristics.

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Coffee Culture

From Italian espresso bars to Ethiopian coffee ceremonies, coffee brings people together. It's more than a beverage—it's a social ritual celebrated worldwide.

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Sustainable Future

Supporting fair-trade and sustainable coffee practices ensures farmers are fairly compensated and the environment is protected for future generations.

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Top Coffee Growing Regions

Coffee is cultivated in more than 70 tropical countries, but a few regions are celebrated for their unique flavours and traditions. Here are some of the most renowned:

Brazil The world’s largest coffee producer. Known for smooth, nutty Arabica beans grown in Minas Gerais and São Paulo regions.

Vietnam Specialises in strong, chocolatey Robusta beans, mainly cultivated in the Central Highlands.

Ethiopia Regarded as the birthplace of coffee. The Yirgacheffe and Sidamo regions produce floral, fruity Arabica beans.

Colombia Renowned for well-balanced, medium-bodied Arabica beans with caramel sweetness and citrus notes.

Guatemala High-altitude plantations in Antigua produce rich, chocolatey coffee with hints of spice.

In the Coffee Belt regions the zone between the Tropic of Cancer and Tropic of Capricorn, offers ideal conditions for coffee cultivation.

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